Wholesale Dried Lemon Chips in Emirates | Buy Bulk Price

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Types of Dried Lemon

Lemons are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying lemons is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried lemons:

1. Dried Lemon chips: This type of Lemon is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Lemon chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of Lemon is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Lemon: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the Lemon. Freeze-dried Lemons have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Lemon cubes: In this type, the Lemon is cut into smaller pieces or cubes and then dried. This method makes the Lemon flavor more concentrated and easier to consume. Dried Lemons are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Lemon

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Lemon and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Lemon in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Lemon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Lemon Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Lemon

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

 This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

   This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

   This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

   MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

   This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

   HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

   This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Lemon from Iran

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Lemon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.