Wholesale Dried Fruit in Tajikistan | Buy Bulk + Price List

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

dried fruit cubes: Dried fruit cubes are cut into small, regular pieces and then dried. This type of dried fruit is usually prepared naturally or using special methods such as low heat or hot air.

This type of dried fruit is easy to consume and transport, making it perfect for quick snacks. It is also rich in fiber and nutrients that contribute to health.

 type of Dried Fruit + price list

In today’s world, with busy lives and the need for healthy eating, dried fruits are known as a great option to provide the vitamins and minerals needed by the body. These products are not only easily portable, but also have a long shelf life due to the drying process and can be consumed anytime, anywhere. From popular fruits such as dates, raisins, apples and mangoes to more specific combinations, different types of dried fruits are available with diverse flavors and properties. In this section, we will examine the types of dried fruits and their prices so that you can make the best choice according to your taste and budget.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.