Wholesale Dried Apricot Chips in Russia | Buy Bulk Price

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Apricot

Apricots are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Apricots is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Apricots:

1. Dried Apricot chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

Freeze-dried Apricot: The other name for this product is puffy Apricot, which is dried through a complex process and cold-dried, unlike fruit chips that are dried by heat. In this method, all the water in the fruit is removed (completely and 100 percent). At the same time, the taste and all its nutrients are preserved. This drying method gives the maximum shelf life to the dried fruit.
dried Apricot cubes: it is a special type of dried Apricot that is placed in cube-shaped molds after certain steps and dried and prepared in sizes similar to small dice. Note that dried fruit cubes are very nutritious and have a lot of calories and sugar.

The Price List of Dried Apricot

Generally, the types of dried fruits available in the market are classified according to the type of fruit. Here are the price list of dried Apricot and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Apricot in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Apricot?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Apricot Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Apricot

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Apricot from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Apricot Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.