Archive for category: Dried Fruit

In recent years, the desire to consume healthy and nutritious foods has increased worldwide such as Ukraine. One popular and healthy option in this regard is dried fruits, which, in addition to their pleasant taste, also have many nutritional properties. Selling dried fruits in Ukraineis not only known as a lucrative business, but also has attracted the attention of many people due to their health benefits and convenience. Dried fruits are a rich source of vitamins, minerals and antioxidants and are suitable as a healthy snack for all age groups.

Types of Dried Fruit

Dried fruits are prepared in a variety of ways, each with its own unique characteristics and benefits. Here are the three main types of dried fruits:

Fruit chips: Dried fruit chips are prepared by frying or baking at low temperatures. In this process, the water in the fruits is removed, giving them a crispy and brittle texture. This type of dried fruit is usually used for snacking or adding to salads and desserts.

This type of dried fruit has a crunchy flavor and texture that many people enjoy. It also usually contains natural sugars and can be a good alternative to sugary snacks.

Freeze-Dried Fruit: The freeze-dried process involves rapidly freezing fruits and then removing their water under low pressure. This  method preserves the flavor, color, and nutrients of the fruits.

Each of these types of dried fruit has its own characteristics and benefits, and depending on the taste and needs of consumers, they can b suitable choices. Consuming these products is not only enjoyable but also helps health.

dried fruit cubes: Dried fruit cubes are cut into small, regular pieces and then dried. This type of dried fruit is usually prepared naturally or using special methods such as low heat or hot air.

This type of dried fruit is easy to consume and transport, making it perfect for quick snacks. It is also rich in fiber and nutrients that contribute to health.

 type of Dried Fruit + price list

In today’s world, with busy lives and the need for healthy eating, dried fruits are known as a great option to provide the vitamins and minerals needed by the body. These products are not only easily portable, but also have a long shelf life due to the drying process and can be consumed anytime, anywhere. From popular fruits such as dates, raisins, apples and mangoes to more specific combinations, different types of dried fruits are available with diverse flavors and properties. In this section, we will examine the types of dried fruits and their prices so that you can make the best choice according to your taste and budget.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

Dried fruit is one of the most important export products of Iran to Ukraineand other countries all over the world. Since Ukraineis one of the best destinations for the export of Iranian goods, the export of dried fruit to this country has attracted the attention of Iranian businessmen.

Wholesale Dried Fruits from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Fruit Slices?

The process of selling wholesale dried fruit to Ukraineis simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. The wholesale price of dried fruit may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

Dried fruit cubes: Dried fruit cubes are fruits that have been cut into cubes and then dried. This type of dried fruit is usually prepared using thermal or freeze-dried methods. The fact that these fruits are in the form of cubes makes them easier to consume and can be used as healthy snacks between meals. Among the fruits that are dried in the form of cubes are pomegranates, kiwis, and apples. In addition to their delicious taste, these types of dried fruits also have an attractive appearance and can be used well in desserts and salads.

 type of Dried Fruit + price list

In today’s world, with busy lives and the need for healthy eating, dried fruits are known as a great option to provide the vitamins and minerals needed by the body. These products are not only easily portable, but also have a long shelf life due to the drying process and can be consumed anytime, anywhere. From popular fruits such as dates, raisins, apples and mangoes to more specific combinations, different types of dried fruits are available with diverse flavors and properties. In this section, we will examine the types of dried fruits and their prices so that you can make the best choice according to your taste and budget.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

Dried fruit cubes: Dried fruit cubes are fruits that have been cut into cubes and then dried. This type of dried fruit is usually prepared using thermal or freeze-dried methods. The fact that these fruits are in the form of cubes makes them easier to consume and can be used as healthy snacks between meals. Among the fruits that are dried in the form of cubes are pomegranates, kiwis, and apples. In addition to their delicious taste, these types of dried fruits also have an attractive appearance and can be used well in desserts and salads.

 type of Dried Fruit + price list

Dried fruit, as one of the most popular and nutritious snacks, has attracted the attention of many people in recent years. Given the wide variety of dried fruits, each has its own characteristics and flavors that can cover different tastes. In this section, we will examine the types of dried fruits and their prices so that you can choose and buy these products with more awareness. From fruit chips to freeze-dried and cubed fruits, each is available in the market at different prices, which vary depending on the quality, production method and type of fruit.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Fruit drying is one of the oldest and most effective methods for preserving and preserving fruits. This process not only helps to increase the shelf life of fruits, but can also preserve their flavor and nutritional value. By using various drying methods, the moisture content in fruits can be reduced, thus eliminating the conditions suitable for the growth of microorganisms.

Thermal drying

Thermal drying is one of the most common methods of drying fruits, in which direct heat is used to evaporate moisture. This method is usually carried out at temperatures between 50 and 70 degrees Celsius. The fruits are first washed and then cut into small pieces. After that, they are placed in special devices that distribute heat evenly. This method is fast and efficient, and the drying time usually varies between a few hours and a day. However, some heat-sensitive vitamins and nutrients may be lost in the process.

Freeze Drying

Freeze drying is a more advanced method that involves two main steps: freezing and then evaporation of moisture under low pressure. In this method, the fruits are first frozen hard and then placed under vacuum conditions so that the ice in them turns into vapor without turning into a liquid. This process preserves the cellular structure and nutrients of the fruits, and the end result usually has a crispy texture and a rich flavor. Freeze drying is usually time-consuming and expensive, but the final quality is very high.

Radiant Drying

Radiant drying is a modern method that uses infrared radiation to dry fruits. In this method, radiant energy is transferred directly to the surface of the fruit, causing its moisture to evaporate. This process is usually faster than traditional methods and may retain more nutrients because it does not require high temperatures. It is also suitable for mass production of dried fruits because of its high speed.

Chemical Drying

Drying fruits is an effective way to preserve their flavor and nutrients. One common method is to use chemicals. In this method, the fruits are coated with chemical solutions such as sulfur dioxide or citric acid before drying. These substances help to preserve the color and flavor of the fruits and prevent them from oxidizing and spoiling. This method can also reduce drying time and produce higher quality dried fruits.

Sun Drying

Sun drying is another traditional and popular method. In this method, the fruits are exposed to sunlight for a long time to evaporate their water. This method is common in many tropical regions due to its simplicity and low cost. However, sun drying takes more time and is affected by weather conditions. Also, the final quality of the fruits may be affected by pollution or temperature changes. However, many people still prefer sun drying because of the unique and natural flavor it produces.

Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

Dried fruit cubes: Dried fruit cubes are fruits that have been cut into cubes and then dried. This type of dried fruit is usually prepared using thermal or freeze-dried methods. The fact that these fruits are in the form of cubes makes them easier to consume and can be used as healthy snacks between meals. Among the fruits that are dried in the form of cubes are pomegranates, kiwis, and apples. In addition to their delicious taste, these types of dried fruits also have an attractive appearance and can be used well in desserts and salads.

 type of Dried Fruit + price list

Dried fruit, as one of the most popular and nutritious snacks, has attracted the attention of many people in recent years. Given the wide variety of dried fruits, each has its own characteristics and flavors that can cover different tastes. In this section, we will examine the types of dried fruits and their prices so that you can choose and buy these products with more awareness. From fruit chips to freeze-dried and cubed fruits, each is available in the market at different prices, which vary depending on the quality, production method and type of fruit.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Fruit drying is one of the oldest and most effective methods for preserving and preserving fruits. This process not only helps to increase the shelf life of fruits, but can also preserve their flavor and nutritional value. By using various drying methods, the moisture content in fruits can be reduced, thus eliminating the conditions suitable for the growth of microorganisms.

Thermal drying

Thermal drying is one of the most common methods of drying fruits, in which direct heat is used to evaporate moisture. This method is usually carried out at temperatures between 50 and 70 degrees Celsius. The fruits are first washed and then cut into small pieces. After that, they are placed in special devices that distribute heat evenly. This method is fast and efficient, and the drying time usually varies between a few hours and a day. However, some heat-sensitive vitamins and nutrients may be lost in the process.

Freeze Drying

Freeze drying is a more advanced method that involves two main steps: freezing and then evaporation of moisture under low pressure. In this method, the fruits are first frozen hard and then placed under vacuum conditions so that the ice in them turns into vapor without turning into a liquid. This process preserves the cellular structure and nutrients of the fruits, and the end result usually has a crispy texture and a rich flavor. Freeze drying is usually time-consuming and expensive, but the final quality is very high.

Radiant Drying

Radiant drying is a modern method that uses infrared radiation to dry fruits. In this method, radiant energy is transferred directly to the surface of the fruit, causing its moisture to evaporate. This process is usually faster than traditional methods and may retain more nutrients because it does not require high temperatures. It is also suitable for mass production of dried fruits because of its high speed.

Chemical Drying

Drying fruits is an effective way to preserve their flavor and nutrients. One common method is to use chemicals. In this method, the fruits are coated with chemical solutions such as sulfur dioxide or citric acid before drying. These substances help to preserve the color and flavor of the fruits and prevent them from oxidizing and spoiling. This method can also reduce drying time and produce higher quality dried fruits.

Sun Drying

Sun drying is another traditional and popular method. In this method, the fruits are exposed to sunlight for a long time to evaporate their water. This method is common in many tropical regions due to its simplicity and low cost. However, sun drying takes more time and is affected by weather conditions. Also, the final quality of the fruits may be affected by pollution or temperature changes. However, many people still prefer sun drying because of the unique and natural flavor it produces.

Steam Drying

Another method is to use steam to dry fruits. In this process, water vapor is introduced into the fruits, which softens their texture and facilitates the drying process. Steam also helps to remove some microorganisms and contaminants. This method is usually suitable for fruits with soft and delicate textures and can help preserve the natural aroma and flavor of the fruits. The advantages of this method are that it preserves more nutrients and reduces the possibility of discoloration of the fruits.

Each of these methods has its own advantages and disadvantages, and choosing the best method depends on your needs, budget, and environmental conditions. Ultimately, the goal of maintaining the quality and flavor of the fruits while reducing costs should be considered.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

Dried fruit cubes: Dried fruit cubes are fruits that have been cut into cubes and then dried. This type of dried fruit is usually prepared using thermal or freeze-dried methods. The fact that these fruits are in the form of cubes makes them easier to consume and can be used as healthy snacks between meals. Among the fruits that are dried in the form of cubes are pomegranates, kiwis, and apples. In addition to their delicious taste, these types of dried fruits also have an attractive appearance and can be used well in desserts and salads.

 type of Dried Fruit + price list

Dried fruit, as one of the most popular and nutritious snacks, has attracted the attention of many people in recent years. Given the wide variety of dried fruits, each has its own characteristics and flavors that can cover different tastes. In this section, we will examine the types of dried fruits and their prices so that you can choose and buy these products with more awareness. From fruit chips to freeze-dried and cubed fruits, each is available in the market at different prices, which vary depending on the quality, production method and type of fruit.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Fruit drying is one of the oldest and most effective methods for preserving and preserving fruits. This process not only helps to increase the shelf life of fruits, but can also preserve their flavor and nutritional value. By using various drying methods, the moisture content in fruits can be reduced, thus eliminating the conditions suitable for the growth of microorganisms.

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.