Archive for category: Dried Fruit

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Melon

Melons are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Melons is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Melons:

1. Dried Melon chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Melon: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Melon cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Melon

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Melon and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Melon in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Melon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Melon Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Melon

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Melon from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Melon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Lime

Limes are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Limes is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Limes:

1. Dried Lime chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Lime: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Lime cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Lime

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Lime and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Lime in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Lime?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Lime Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Lime

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Lime from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Lime Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Orange

There are three kinds of dried Orange:

Orange chips: Orange chips or sliced dried Orange is a type of delicious and nutritious snack that is prepared by cutting fresh fruit into thin slices and then drying it using heat. This method, in addition to creating a unique taste of the Orange, also makes it easy to transport and store. This type of dried fruit has many fans in Russia.

Freeze-dried Orange: The other name for this product is puffy Orange, which is dried through a complex process and cold-dried, unlike fruit chips that are dried by heat. In this method, all the water in the fruit is removed (completely and 100 percent). At the same time, the taste and all its nutrients are preserved. This drying method gives the maximum shelf life to the dried fruit.
dried Orange cubes: it is a special type of dried Orange that is placed in cube-shaped molds after certain steps and dried and prepared in sizes similar to small dice. Note that dried fruit cubes are very nutritious and have a lot of calories and sugar.

The Price List of Dried Orange

Generally, the types of dried fruits available in the market are classified according to the type of fruit. Here are the price list of dried Orange and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Orange in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Orange?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Orange Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Orange

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Orange from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Orange Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is one of the popular and nutritious foods that has a special place in people’s diets due to its pleasant taste and many properties. This food product is prepared by removing the water contained in fruits, which increases their shelf life and preserves their nutritional values. Dried fruits are not only a good source of vitamins and minerals, but also provide the energy necessary for daily activities due to their high concentration of natural sugar. Given the growing trend of paying attention to healthy nutrition, dried fruit is considered a smart choice in the family’s food basket.

Types of Dried Fruit

Dried fruit is one of the most popular and nutritious natural snacks that has a special place in the food basket of many people due to its pleasant taste and long shelf life. The process of drying fruits helps to remove the water contained in them, which increases the shelf life and preserves the nutritional properties of the fruits. There are different types of dried fruits, each of which is prepared using specific methods and has its own unique characteristics. Here we will introduce three types of dried fruits:

 fruit chips: fruit chips are prepared using high heat. In this method, the fruits are first washed and then cut into thin slices. After that, heat is applied to the fruits using dryers or ovens to evaporate their water. This method is fast and efficient and is usually used to produce dried fruits such as apples, peaches and plums. fruit chips tend to have a richer flavor and darker color, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze-Dried fruit: Freeze-dried is one of the most advanced fruit drying techniques. In this method, the fruits are first rapidly frozen, and then the water in them is evaporated under low pressure and low temperature. This process preserves the flavor, texture, and most of the fruit’s nutrients. Fruits dried this way are usually lighter and crunchier, and their flavor is closer to fresh fruit. Fruits that are commonly dried using this method include strawberries, bananas, and mangoes.

Dried fruit cubes: Dried fruit cubes are fruits that have been cut into cubes and then dried. This type of dried fruit is usually prepared using thermal or freeze-dried methods. The fact that these fruits are in the form of cubes makes them easier to consume and can be used as healthy snacks between meals. Among the fruits that are dried in the form of cubes are pomegranates, kiwis, and apples. In addition to their delicious taste, these types of dried fruits also have an attractive appearance and can be used well in desserts and salads.

 type of Dried Fruit + price list

Dried fruit, as one of the most popular and nutritious snacks, has attracted the attention of many people in recent years. Given the wide variety of dried fruits, each has its own characteristics and flavors that can cover different tastes. In this section, we will examine the types of dried fruits and their prices so that you can choose and buy these products with more awareness. From fruit chips to freeze-dried and cubed fruits, each is available in the market at different prices, which vary depending on the quality, production method and type of fruit.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fruits in Iran

Fruit drying is one of the oldest and most effective methods for preserving and preserving fruits. This process not only helps to increase the shelf life of fruits, but can also preserve their flavor and nutritional value. By using various drying methods, the moisture content in fruits can be reduced, thus eliminating the conditions suitable for the growth of microorganisms.

Thermal drying

Thermal drying is one of the most common methods of drying fruits, in which direct heat is used to evaporate moisture. This method is usually carried out at temperatures between 50 and 70 degrees Celsius. The fruits are first washed and then cut into small pieces. After that, they are placed in special devices that distribute heat evenly. This method is fast and efficient, and the drying time usually varies between a few hours and a day. However, some heat-sensitive vitamins and nutrients may be lost in the process.

Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Fruits?

Dried fruits such as raisins, dates, dried pomegranates, etc., are usually storable for 1 to 2 years. If kept in the refrigerator or freezer, this time frame can be extended.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

General Tips for Storing Dried Fruit:

Environmental Conditions: Temperature, humidity, and light are important factors in storing dry goods. Dark and cool places are the best options for storage.

Packaging: Using sturdy and moisture-resistant packaging can help increase the shelf life of the products

Labeling: Write the purchase date and expiration date on the packages so that you can manage their consumption time.

Regular Checks: Periodically check the items to ensure there are no signs of spoilage or pests.

By following these tips, you can enjoy your food products for a longer period.

How Are Dried Fruits Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fruit

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

To Which Countries Are Dried Fruits Exported from Iran?

At Bonakchee, we have been able to send our products to different countries around the world by creating an extensive export network. Our presence in international markets not only demonstrates the high quality of our products, but also demonstrates our commitment to meeting the needs of our customers anywhere in the world. Customer satisfaction and expanding business relationships with international partners are testament to Bankchi’s success in the field of dried fruit exports.

Wholesale Dried Fruits from Iran

MOQ

MOQ or Minimum Order Quantity is the minimum order quantity acceptable from a manufacturer or seller. At Bonakchee Company, the MOQ or minimum order quantity for dried fruit exports is set at 500 kilograms.

How to Order Bulk Iranian Dried Fruit Slices?

You can buy from Bonakchee with complete confidence, as we are committed to providing quality products and professional services to our customers. For ease of communication and ordering, you can contact the sales team through our official website or WhatsApp. We are ready to provide any information you need and guarantee you an easy and safe purchase.

These days, paying attention to the nutritional value and attractiveness of dried fruits has made them find a special place in people’s food baskets. Due to the accumulation of sugar and calories, dried fruits have even more nutritional value than fresh fruits, and due to their ability to be stored for a long time, they do not spoil. On the other hand, the deliciousness and attractive appearance of dried fruits have turned them into a healthy snack for serving. For this reason, the dry fruit market in Russia has been widely welcomed and has made the wholesale purchase of dry fruit an economic benefit.

Types of Dried Apple

There are three kinds of dried Apple:

Apple chips: Apple chips or sliced dried Apple is a type of delicious and nutritious snack that is prepared by cutting fresh fruit into thin slices and then drying it using heat. This method, in addition to creating a unique taste of the Apple, also makes it easy to transport and store. This type of dried fruit has many fans in Russia.

Freeze-dried Apple: The other name for this product is puffy Apple, which is dried through a complex process and cold-dried, unlike fruit chips that are dried by heat. In this method, all the water in the fruit is removed (completely and 100 percent). At the same time, the taste and all its nutrients are preserved. This drying method gives the maximum shelf life to the dried fruit.
dried Apple cubes: it is a special type of dried Apple that is placed in cube-shaped molds after certain steps and dried and prepared in sizes similar to small dice. Note that dried fruit cubes are very nutritious and have a lot of calories and sugar.

The Price List of Dried Apple

Generally, the types of dried fruits available in the market are classified according to the type of fruit. Here are the price list of dried apple and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Apple in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Apple?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Apple Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Apple

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Apple from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Apple Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.