Archive for category: Dried Fruit

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Persimmon

Persimmons are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Persimmons is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Persimmons:

1. Dried Persimmon chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Persimmon: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Persimmon cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Persimmon

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Persimmon and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Persimmon in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Persimmon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Persimmon Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Persimmon

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Persimmon from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Persimmon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Fig

Figs are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Figs is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Figs:

1. Dried Fig chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Fig: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Fig cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Fig

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Fig and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Fig in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Fig?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Fig Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Fig

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Fig from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Fig Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Pineapple

Pineapples are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Pineapples is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Pineapples:

1. Dried Pineapple chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Pineapple: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Pineapple cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Pineapple

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Pineapple and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Pineapple in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Pineapple?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Pineapple Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Pineapple

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Pineapple from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Pineapple Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Peach

Peachs are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Peachs is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Peachs:

1. Dried Peach chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Peach: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Peach cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Peach

Generally, the types of dried fruits available in the market are classified according to the type of fruit. Here are the price list of dried Peach and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Peach in Iran

Industrial production of dried fruit involves various processes, each with its own advantages and disadvantages. Here are some common methods of producing dried fruit:

Hot Air Drying

This method is one of the most common industrial methods in which fruits are placed at specific temperatures to evaporate their moisture. Hot air continuously flows around the fruits, causing them to dry. The advantage of this method is low cost and the use of simple equipment, but sometimes it may reduce the quality of vitamins and the taste of the fruit.
Freeze Drying

In this method, the fruits are first frozen and then subjected to low pressure so that the ice in them is released as water vapor (sublimation process). The advantage of this method is the high preservation of flavor, color and nutrients. However, its high cost and the need for advanced equipment are its difficulties.
Radiant Drying

In this method, infrared radiation or other radiation sources are used to evaporate moisture. The advantage of this method is the high drying speed and preservation of fruit quality, but this method also requires special equipment and high costs.
Chemical Drying

In this method, chemicals such as sulfur dioxide are used to prevent oxidation and preserve the color and flavor of the fruits. The advantage of this method is to preserve the color and flavor of the fruit, but it may be allergenic for some people.
Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Peach?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Peach Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Peach

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Peach from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Peach Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Dried fruit is a popular and healthy snack that has received a lot of attention due to its delicious taste and many nutritional properties. Dried fruits not only have a sweet and delicious taste, but also are a rich source of vitamins, minerals and antioxidants. These features make dried fruits known as a healthy and nutritious snack that can provide the energy needed for daily activities. Dried fruit is an excellent choice for those who are looking for healthy and enjoyable nutrition.

Types of Dried Lemon

Lemons are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Lemons is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Lemons:

1. Dried Lemon chips: This type of orange is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Orange chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of orange is usually offered in small packages and is suitable for daily snacks.

2. Freeze-dried Lemon: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the orange. Freeze-dried oranges have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

3. Dried Lemon cubes: In this type, the orange is cut into smaller pieces or cubes and then dried. This method makes the orange flavor more concentrated and easier to consume. Dried oranges are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Lemon

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Lemon and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

The Method of Producing Dried Lemon in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruits to sunlight to dry. The advantage of this method is its low cost and naturalness, but its disadvantages are its dependence on weather conditions and the possibility of contamination.
Steam Drying

In this method, water vapor is applied to the fruits to reduce their moisture content, which preserves the flavor and color of the fruit but requires special equipment.

Each of these methods has its own characteristics and applications, and choosing the most appropriate method depends on the type of fruit, the production goal, and the available budget. Ultimately, the main goal of producers is to preserve the quality, flavor, and nutritional value of dried fruits.

How long Can You Store Dried Lemon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Lemon Packaged for Wholesale?

In today’s world, offering unique and high-quality products is one of the key factors for success in a competitive market. Dried fruits, as a healthy and delicious snack, have many fans, and appropriate packaging can significantly impact attracting customers’ attention. We strive to provide a different and personalized experience for our clients by offering custom packaging services for dried fruits.

Considering the diverse needs of our customers, we have made it possible for them to choose their packaging based on weight, design, and preferred labels. These services not only enhance the appeal of the products but also save customers time and additional costs. Below, we will examine the details of these services.

1. Weight Customization: We offer various packaging options with different weights ranging from 100 grams to bulk quantities. Customers can select their desired weight according to their needs and benefit from their preferred amounts of fruit in each package.

2. Packaging design: We offer different types of packaging, including transparent packaging, paper packaging and any other type of packaging that the customer wants. This allows customers to have a packaging that suits their brand and taste.

3. Labeling: Customers can send us their labels and logos. After approval, we will apply these labels to the packaging. This feature helps customers easily bring their products to market without needing to spend time on packaging and labeling.

The COA for Wholesale Dried Lemon

In food trade, COA stands for Certificate of Analysis, which provides information about the quality and characteristics of a product. It is typically issued by an accredited laboratory. For dried fruit, the COA may include the following:

1. Chemical Analysis: Details such as moisture content, sugar levels, acidity, or sulfur dioxide concentration (if sulfur is used as a preservative).
2. Microbiological Analysis: Testing for the presence of bacteria, molds, or yeasts.
3. Heavy Metals Content: Measurements of elements like lead, cadmium, or mercury.
4. Maximum Residue Levels (MRLs): Evaluation of pesticide residues or chemical substances within permissible limits.
5. Allergen Information: If applicable.
6. HACCP (Hazard Analysis and Critical Control Points): A food safety management system that identifies and controls potential hazards at critical points during the production process. It ensures that food products, including dried fruit, are produced, processed, and handled in a safe manner, minimizing risks related to contamination or spoilage. Compliance with HACCP is essential for meeting food safety standards in both production and distribution.
7. Phytosanitary Certificate: An official document issued by the plant protection authority in the country of origin. It confirms that the dried fruit meets the phytosanitary requirements of the importing country, including being free from quarantine pests, diseases, and other harmful organisms. This certificate is crucial for facilitating international trade and ensuring compliance with plant health standards.

These certificates are essential for the import and export of dried fruit as they demonstrate that the product complies with the health, safety, and quality standards of the destination country.

Wholesale Dried Lemon from Iran

MOQ

MOQ stands for Minimum Order Quantity and is the minimum amount of dried fruit that we sell in one order which is about 500 kg.

How to Order Bulk Iranian Dried Lemon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.