Dried Fruit - Bonakchee

Wholesale Dried Banana Chips in Emirates | Buy Bulk Price

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Banana

Bananas are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Bananas is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Bananas:

Dried Banana chips: Dried peaches, often referred to as dried Bananas when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Banana: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Banana cubes: Dried Bananas, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Banana

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Banana in Iran

Fruit drying is a process in which the moisture content of fruits is reduced to prevent their spoilage and increase their shelf life. This method not only concentrates the taste and aroma of fruits, but also preserves their nutritional value. Next, we will examine different methods of drying fruits, which include traditional and modern techniques.

thermal drying

The method of thermal drying of fruits includes the use of high temperatures to evaporate the moisture in the fruits. In this method, the fruits are usually cut into small pieces and then placed in a controlled temperature oven or special drying devices. This technique quickly removes moisture and can help preserve fruit flavor and nutrients, but care must be taken not to raise the temperature too high to avoid adverse changes in fruit quality.

Freeze Drying

The freeze drying method involves freezing the fruits at very low temperatures and then removing their moisture through the sublimation process. This method helps to maintain the taste, texture and nutrients of the fruits and the final product will be light and long-lasting.

Radiant Drying

that is a new technique that effectively reduces the moisture in fruits using electromagnetic waves. In this process, radiant energy is directly transferred to the fruit tissue and causes the evaporation of moisture without the need for high temperatures, which prevents undesirable changes in the color and texture of the fruit.

Chemical Drying

In this method, chemicals are used to prevent the color change and spoilage of the fruits. This method makes the fruits stay fresh longer and preserve their flavor and aroma. Also, this process can help increase the shelf life of dried products.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Banana?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Banana Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Banana

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Banana from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Banana Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Persimmon Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Persimmon

Persimmons are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Persimmons is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Persimmons:

Dried Persimmon chips: Dried peaches, often referred to as dried Persimmons when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Persimmon: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Persimmon cubes: Dried Persimmons, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Persimmon

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Persimmon in Iran

Fruit drying is a process in which the moisture content of fruits is reduced to prevent their spoilage and increase their shelf life. This method not only concentrates the taste and aroma of fruits, but also preserves their nutritional value. Next, we will examine different methods of drying fruits, which include traditional and modern techniques.

thermal drying

The method of thermal drying of fruits includes the use of high temperatures to evaporate the moisture in the fruits. In this method, the fruits are usually cut into small pieces and then placed in a controlled temperature oven or special drying devices. This technique quickly removes moisture and can help preserve fruit flavor and nutrients, but care must be taken not to raise the temperature too high to avoid adverse changes in fruit quality.

Freeze Drying

The freeze drying method involves freezing the fruits at very low temperatures and then removing their moisture through the sublimation process. This method helps to maintain the taste, texture and nutrients of the fruits and the final product will be light and long-lasting.

Radiant Drying

that is a new technique that effectively reduces the moisture in fruits using electromagnetic waves. In this process, radiant energy is directly transferred to the fruit tissue and causes the evaporation of moisture without the need for high temperatures, which prevents undesirable changes in the color and texture of the fruit.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Persimmon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Persimmon Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Persimmon

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Persimmon from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Persimmon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Coconut Chips price in Emirates

Wholesale Dried Coconut Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Coconut

Coconuts are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Coconuts is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Coconuts:

Dried Coconut chips: Dried peaches, often referred to as dried Coconuts when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Coconut: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Coconut cubes: Dried Coconuts, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Coconut

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Coconut in Iran

Fruit drying is a process in which the moisture content of fruits is reduced to prevent their spoilage and increase their shelf life. This method not only concentrates the taste and aroma of fruits, but also preserves their nutritional value. Next, we will examine different methods of drying fruits, which include traditional and modern techniques.

thermal drying

The method of thermal drying of fruits includes the use of high temperatures to evaporate the moisture in the fruits. In this method, the fruits are usually cut into small pieces and then placed in a controlled temperature oven or special drying devices. This technique quickly removes moisture and can help preserve fruit flavor and nutrients, but care must be taken not to raise the temperature too high to avoid adverse changes in fruit quality.

Freeze Drying

The freeze drying method involves freezing the fruits at very low temperatures and then removing their moisture through the sublimation process. This method helps to maintain the taste, texture and nutrients of the fruits and the final product will be light and long-lasting.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Coconut?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Coconut Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Coconut

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Coconut from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Coconut Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Blueberry Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Blueberry

Blueberrys are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Blueberrys is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Blueberrys:

Dried Blueberry chips: Dried peaches, often referred to as dried Blueberrys when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Blueberry: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Blueberry cubes: Dried Blueberrys, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Blueberry

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Blueberry in Iran

Fruit drying is a process in which the moisture content of fruits is reduced to prevent their spoilage and increase their shelf life. This method not only concentrates the taste and aroma of fruits, but also preserves their nutritional value. Next, we will examine different methods of drying fruits, which include traditional and modern techniques.

thermal drying

The method of thermal drying of fruits includes the use of high temperatures to evaporate the moisture in the fruits. In this method, the fruits are usually cut into small pieces and then placed in a controlled temperature oven or special drying devices. This technique quickly removes moisture and can help preserve fruit flavor and nutrients, but care must be taken not to raise the temperature too high to avoid adverse changes in fruit quality.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Blueberry?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Blueberry Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Blueberry

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Blueberry from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Blueberry Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Tangerines Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Tangerines

Tangeriness are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Tangeriness is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Tangeriness:

Dried Tangerines chips: Dried peaches, often referred to as dried Tangeriness when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Tangerines: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Tangerines cubes: Dried Tangeriness, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Tangerines

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Tangerines in Iran

Fruit drying is a process in which the moisture content of fruits is reduced to prevent their spoilage and increase their shelf life. This method not only concentrates the taste and aroma of fruits, but also preserves their nutritional value. Next, we will examine different methods of drying fruits, which include traditional and modern techniques.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Tangerines?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Tangerines Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Tangerines

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Tangerines from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Tangerines Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Fig Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Fig

Figs are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Figs is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Figs:

Dried Fig chips: Dried peaches, often referred to as dried Figs when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Fig: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Fig cubes: Dried Figs, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Fig

Drying is an old method to preserve fruits, which prevents infection and growth of microorganisms by cleaning them. This method increases the shelf life of fruits and can be tolerated and reduce nutrients. Also, as a healthy and nutritious snack, dried fruits are a good source of vitamins, minerals and fiber.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Fig in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Fig?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Fig Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Fig

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Fig from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Fig Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Pineapple Chips price in Emirates

Wholesale Dried Pineapple Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Pineapple

Pineapples are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Pineapples is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Pineapples:

Dried Pineapple chips: Dried peaches, often referred to as dried Pineapples when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Pineapple: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Pineapple cubes: Dried pineapples, commonly known as prunes, are a nutritious and versatile snack that offers numerous health benefits .The drying process concentrates their natural sugars, giving them a sweet flavor that makes them an enjoyable addition to various dishes, from salads to baked goods. Their long shelf life makes them a convenient option for on-the-go snacking or as a staple in the pantry.

The Price List of Dried Pineapple

This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the Nectarine. Freeze-dried Nectarines have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Pineapple in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Pineapple?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Pineapple Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Pineapple

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Pineapple from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Pineapple Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Plum Chips price in Emirates

Wholesale Dried Plum Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Plum

Plums are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Plums is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Plums:

Dried Plum chips: Dried peaches, often referred to as dried Plums when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Plum: The method of freezing peaches significantly impacts their preservation by retaining their flavor, texture, and nutritional value. By blanching the peaches before freezing, enzymes that can lead to deterioration are inactivated, which helps maintain their quality over time.

Dried Plum cubes: In this type, the Plum is cut into smaller pieces or cubes and then dried. This method makes the Plum flavor more concentrated and easier to consume. Dried Plums are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Plum

This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the Nectarine. Freeze-dried Nectarines have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Plum in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Plum?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Plum Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Plum

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Plum from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Plum Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Nectarine Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

Quick Order

Types of Dried Nectarine

Nectarines are a popular and flavorful fruit that, in addition to their delightful taste, offer numerous nutritional benefits. Drying Nectarines is an effective method for preserving them and extending their shelf life. Here, we introduce three types of dried Nectarines:

Dried Nectarine chips: Dried peaches, often referred to as dried nectarines when made from the smooth-skinned variety, have a unique texture that sets them apart from other dried fruits. When dried, their flesh becomes chewy yet tender, offering a delightful contrast to the sweetness of their flavor. The drying process concentrates their natural sugars and flavors while giving them a slightly leathery exterior.

Freeze-dried Nectarine: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the Nectarine. Freeze-dried Nectarines have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

Dried Nectarine cubes: In this type, the Nectarine is cut into smaller pieces or cubes and then dried. This method makes the Nectarine flavor more concentrated and easier to consume. Dried Nectarines are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Nectarine

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Nectarine and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Nectarine in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Nectarine?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Nectarine Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Nectarine

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Nectarine from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Nectarine Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.

Wholesale Dried Melon Chips in Emirates | Buy Bulk Price

in Dried Fruit

Dried fruit is a popular and healthy snack that has garnered significant attention due to its delicious taste and numerous nutritional benefits. Not only do dried fruits offer a sweet and delightful flavor, but they are also a rich source of vitamins, minerals, and antioxidants. These qualities establish dried fruits as a nutritious and wholesome snack that can supply the energy needed for daily activities. Dried fruit is an excellent option for those seeking enjoyable and healthy nutrition.

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Types of Dried Melon

Melons are one of the popular and delicious fruits that, in addition to their delicious taste, also have many nutritional properties. Drying Melons is one of the effective methods to preserve and increase the shelf life of this fruit. Here we introduce three types of dried Melons:

Dried Melon chips: This type of Melon is prepared by thinly slicing fresh fruit and then processed in various ways such as frying or drying at low temperatures. Melon chips have a crispy texture and a sweet and smooth taste that is consumed as a delicious and healthy snack. This type of Melon is usually offered in small packages and is suitable for daily snacks.

Freeze-dried Melon: This method involves freezing fresh fruit and then drying it under special conditions. This process preserves the flavor, color, and nutritional value of the Melon. Freeze-dried Melons have a light and crispy texture and a natural and rich flavor. This type of dried fruit is the best option for those who are looking to preserve the nutritional properties of the fruit because it does not use high heat.

Dried Melon cubes: In this type, the Melon is cut into smaller pieces or cubes and then dried. This method makes the Melon flavor more concentrated and easier to consume. Dried Melons are commonly used as an addition to desserts, salads or nut mixes and are a great option to diversify meals.

The Price List of Dried Melon

Dried fruit is a healthy and delicious snack that is very popular due to its long shelf life and delicious taste. The price of dried fruit depends on various factors such as the type of fruit, processing quality, drying method, and packaging. Here are the price list of dried Melon and some other Wholesale Dried Fruit Price in Iran.

Note that the prices in the table do not include shipping costs.

popular fruit chips + price list
fruit	price	fruit	price
apple chips	6.6 $	cherry chips
orange chips	5 $	apricot chips	6.1 $
kiwi chips	11.7 $	peache chips
lime chips		date chips
strawberry chips	21 $	mango chips
melon chips		pear chips	10.4 $
lemon chips		nectarine chips
plum chips	9.9 $	pineapple chips
fig chips		tangerines chips
persimmon chips	11.6 $	blueberry chips
banana chips	15.3 $	coconut chips	11.3 $
---	---	tomato chips

popular freeze-dried fruits + price list
fruit	price	fruit	price
freeze-dried apple		freeze-dried cherry
freeze-dried orange		freeze-dried apricot
freeze-dried kiwi		freeze-dried peache
freeze-dried lime		freeze-dried date
freeze-dried strawberry		freeze-dried mango
freeze-dried melon		freeze-dried pear
freeze-dried lemon		freeze-dried nectarine
freeze-dried plum		freeze-dried pineapple
freeze-dried fig		freeze-dried tangerine
freeze-dried coconut		freeze-dried blueberry

popular dried fruit cubes + price list
fruit	price	fruit	price
dried apple cubes		Dried cherry cubes
Dried orange cubes		Dried apricot cubes
Dried kiwi cubes		Dried peaches cubes
Dried lime cubes		Dried date cubes
Dried strawberry cubes		Dried mango cubes
Dried melon cubes		Dried pear cubes
Dried lemon cubes		Dried nectarine cubes
Dried plum cubes		Dried pineapple cubes
Dried fig cubes		Dried tangerine cubes
Dried coconut cubes		Dried blueberry cubes

The Method of Producing Dried Melon in Iran

Drying fruits is one of the oldest methods of food preservation that helps preserve the flavor, color, and nutritional value of fruits. This process is done by reducing the moisture content of the fruits, thereby stopping the growth of bacteria and fungi. Today, there are different methods for drying fruits, each with its own advantages and disadvantages. Here, we will examine several common methods of drying fruits.

Heat drying

This method involves using high temperatures to evaporate the moisture in the fruits. Usually, an oven or special drying devices are used in this method. Heat reduces drying time and preserves the quality of the fruit, but some heat-sensitive vitamins and nutrients may be reduced.

Freeze Drying

Freeze drying is an advanced method that first freezes the fruits and then converts the ice into steam under low pressure. This method preserves the flavor, color, and nutrients of the fruit, and the final product is much lighter and more durable. However, the cost of the equipment for this method is usually high.

Radiant Drying

In this method, infrared rays are used to heat and dry the fruit. This method is fast and effective and helps maintain the quality of the product. However, it requires special equipment that can be expensive.

Chemical Drying

In this method, chemicals such as sulfur dioxide are used to reduce oxidation and preserve the color and flavor of the fruit. Although this method helps maintain quality, the use of chemicals may raise health concerns.

Sun Drying

This traditional method involves exposing the fruit to sunlight to evaporate moisture. This method is known for its simplicity and low cost, but it is time-consuming and may be affected by weather conditions.

Steam Drying

In this method, water vapor is used to soften the fruits and then they are dried. This method helps preserve the color and flavor, but may reduce some nutrients.

Each method of drying fruits has its own advantages and disadvantages, and choosing the best method depends on the type of fruit, the purpose of drying, and the resources available. While modern methods such as freeze drying offer higher quality, traditional methods such as sun drying are still popular. Ultimately, the main goal of drying fruits is to preserve their quality and nutritional value so that we can enjoy their delicious taste throughout the year.

How long Can You Store Dried Melon?

The most important advantage of dried fruit is its long shelf life. Their long shelf life and high nutritional value have made them very popular in Russia. Dried fruit can be stored for a long time.

But keeping dried fruit in large tonnage is possible only with industrial methods. The use of these methods not only increases the shelf life of these products but also improves quality and reduces waste. The best method for long-term storage of dried fruit is in cold storage with vacuum packaging.

The storage place should be dry and cool. The presence of moisture in the storage environment causes insects to attack dried fruit and damage them. It is also better to keep the cold storage dark. Usually, The storage period of dried fruit is from 6 months to one year.

How is Dried Melon Packaged for Wholesale?

In today’s world, attention to detail and product personalization have become key factors in attracting customers. Bonakchee, with a deep understanding of the diverse needs and tastes of its customers, offers customized packaging for dried fruits. We believe that every customer should have a unique experience tailored to their preferences when purchasing our products. Therefore, our packaging is designed with care and creativity to best meet various needs.

Considering the importance of packaging in the buying and selling process, we focus on three main aspects that allow customers to easily choose their desired packaging: volume, design, and label. Each of these aspects is designed not only to enhance the aesthetic appeal of the product but also to provide functionality and ease of use.

Volume: In terms of volume, customers can choose packaging ranging from 100 grams to bulk quantities. This variety in volume allows customers to select the best option based on their needs and consumption. Whether for personal use or for sale in stores, we offer options suitable for every type of demand.

Design: Packaging design is another crucial aspect that we pay special attention to. We provide a diverse range of options including transparent, paper, cardboard, and metal packaging. This variety in design allows customers to choose packaging that aligns with their brand and identity while also enhancing the visual appeal of the product.

Label: Finally, we offer high flexibility in labeling as well. Customers can place their desired label on the packaging after approval. This feature allows customers to receive their products fully prepared for sale and to present their brand in the best possible way. With this approach, we aim to create a positive and distinctive experience for customers that leads to increased satisfaction and loyalty.

The COA for Wholesale Dried Melon

A Certificate of Analysis (CoA) is an important document in various industries, particularly in the food, pharmaceutical, and chemical sectors. This certificate includes the results of tests conducted on a specific product and provides information regarding its quality and safety. CoAs are typically issued by accredited laboratories and can serve as evidence of a product’s compliance with specified standards and legal requirements.

Here are seven key sections commonly found in a CoA:

Chemical Analysis:

This section includes the results of chemical tests performed on the product. These tests may involve determining chemical compositions, pH levels, moisture content, and other physical and chemical properties. The goal of these analyses is to ensure the quality and purity of the product.

Microbiological Analysis:

This section examines the presence of harmful microorganisms such as bacteria, fungi, and viruses. The results of this analysis indicate the microbiological safety of the product and help prevent illnesses caused by consuming contaminated products.

Heavy Metals Content:

This section assesses the presence of heavy metals such as lead, cadmium, mercury, and arsenic in the product. The presence of these metals can pose serious health risks, making their measurement and control highly important.

Maximum Residue Levels (MRLs):

MRLs refer to the maximum allowable residue levels of pesticides or chemicals in food products. This section in the CoA specifies whether the residue levels of chemicals in the product are within safe and permissible limits.

Allergen Information:

This section includes information about the presence of allergens in the product. For individuals with sensitivities to certain food items, this information is crucial and can help prevent allergic reactions.

HACCP (Hazard Analysis and Critical Control Points):

HACCP is a food safety management system that identifies and controls potential hazards during food production, processing, and distribution to ensure that food products are safe and of high quality. The CoA may include information regarding the implementation of HACCP in the production process.

Phytosanitary Certificate:

This certificate is issued for agricultural products and indicates that the product has been inspected for pests and plant diseases and is free from harmful pests. This certificate is essential for exporting agricultural products to ensure that they do not pose risks to agriculture in other countries.

The Certificate of Analysis (CoA) serves as documentation that confirms the quality and safety of products, encompassing various tests such as chemical and microbiological analyses. This certificate helps manufacturers ensure compliance with legal and quality standards, providing consumers with assurance that the products they purchase are safe and of high quality. In the food and pharmaceutical industries, CoA plays a vital role in identifying and controlling potential hazards, enhancing brand credibility and consumer trust.

Wholesale Dried Melon from Iran

Due to the strong demand from international markets, Iranian producers are now manufacturing a wide variety of dried fruits with exceptional quality and flavors, which they supply to global markets. Given the low value of our national currency, the prices for these products are quite affordable. At Bonakchee, we provide a diverse range of dried fruits that meet global quality standards and export them to Russia via land, sea, and air.

MOQ

MOQ, or Minimum Order Quantity, refers to the smallest quantity of dried fruit that we sell in a single order, which is approximately 500 kg.

How to Order Bulk Iranian Dried Melon Slices?

The process of selling wholesale dried fruit to Russia is simple. First, check the product information, price, and quality photos and videos of the product on Bonakchee’s website or social networks. Then choose your desired product from among them and declare your desired amount. Wholesale Dried Fruit Chips Price in Iran may vary according to the requested volume, shipping cost and market fluctuations. To receive product information and place an order, contact us on WhatsApp.